Martabak Mesir

Martabak Mesir / Martabak Telur

Ala Yuli

Ingredients :

Wrapper :

6 Tbsp All Purpose Flour

3 Tbsp Rice Flour

3 Tbsp Tapioca Starch

3 eggs

1/2 tsp Salt

350 ml water

Curry Filling :

1 lb ground beef

3 Tbsp Olive Oil

1 Onion

2 Tbsp minced garlic

1 Tbsp white pepper

1/2 Tbsp Salt

1 Tbsp Garlic Powder

1 - 2 Tbsp Curry Powder

1 - 2 Tbsp Cayenne Powder

1 - 2 Tbsp Chili Pepper Flakes

1/2 Tsp Sugar

1-2 Tbsp Worchestershire sauce/Kecap Inggris (*optional)

Martabak Filling :

6 Eggs

5 Stalks Scallions

1 Tsp Salt

1 Tsp White Pepper

Directions :

I. Making Curry Filling 

Preheat pan with olive oil, add sliced onion sautéed well, add minced garlic.

Add ground beef, mixed well, when its cooked then add seasoning, and mixed well. Taste it and add more seasoning as you like.

II. Making Wrapper

Prepare a bowl mixed all ingredients with mixer until mixed well, batter will be very thin

Prepare crepes pan (I used 12” crepes pan) preheat

Pour batter into the pan, make it even spread all pan

When its cooked put in plate, and continued to make wrapper until its finish

III. Filling Mixed

Prepare a bowl, add eggs, salt, pepper mixed well

Add cooked curry filling

Add chopped onion

Mixed Well

IV. Folded and Frying

Prepare 2 pan, 1 pan for folding (preheat spray oil), 1 pan for deep frying preheat

Take a wrapper and lay down in pan/skillet, pour filling mixed, and folded like envelope.Wait 3-5 mins until the bottom cooked and flipped it.

When both of side cooked/firm enough, put that martabak to pan/skillet for deep frying (medium heat) until its golden brown

Kripik/Stick Bawang

Kripik Bawang/Stick Bawang

Ala Yuli

Ingredients :

200 gr All purpose flour

50 gr Tapioca Starch

1 egg

50 ml water

50 gr butter (4 Tbsp stick butter) melted

2 stalk scallions

Seasoning :

1 tsp garlic paste

1 tbsp garlic powder

1 tsp onion powder

1 tbsp white pepper powder

1 tsp salt

1/2 tsp sugar

Directions :

Prepare a bowl add flour, starch, melted butter, seasoning

Add egg and water mixed well, add chopped scallions, kneading with hand

Covered with kitchen towel, Let rest for 30minutes.

Use gloves to work the dough, and thin it with roller.

If using machine roller, sprinkle flour before you roll into machine

I use lasagna pasta roller (Kitchen Aid extension) to make it thin, using no 1 couple time, no 2, couple time, and no 3 couple time (sprinkle flour to make it not sticky to machine)

I use fettuccine pasta roller (Kitchen Aid extension) to make it like a stick

Use knife to cut as desire length

Preheat wok with oil (I use canola oil), and fried (low - medium heat) until its golden brown.

Nastar

Resep Nastar

Ingredients :

250 gr butter ( 2 sticks +2tbsp) - aku menggunakan butter Land O Lakes or any local butter will be fine. (I didn’t use margarine)

50 gr Confection sugar (1/2 cup)

2 Yolk

350 gr All Purpose Flour (2 cup)

2 Tbsp Milk Powder

Directions :

Softened butter in microwave for 20 secs 

Prepare a bowl, mix butter, sugar and eggs, mixed well around 1 minute

Add flour and milk powder, slowly mixed it together around 1-2 mins (don’t over mix)

Used gloves and take spoonful of batter and flattened in your hand, filling it with pineapple jam, and shape it round or any shape you want. (You can also use chocolate mold to make it easier and faster)

Arranged the round nastar into 2-3 baking pan with 2 inch apart

Preheat oven 280 F. When its reach it temperature, put the baking pan in oven, and bake for around 20-30 minutes (depend on oven, mine 20 minutes)

After 20 minutes take it out and put egg wash on nastar ( I used mixed yolk+milk+oil) 

Then put back in oven again for 20 - 30 mins (depend on oven) look for slightly golden brown color in top.

When its done, pull out in oven and put in dry rack to cool completely

Happy Baking :)

Selai Nanas

Resep Selai Nanas

Ingredients :

1 can Crush pineapple (I used Dole with pineapple juice)

1/2 cup sugar

1-2 tsp ground cinnamon

1-2 tsp ground cloves

Directions : 

Open the can and drain the juice (if want more smooth pineapple used food processor)

Prepare a pot on medium heat (I used no 4), pour the pineapple 

Add sugar, cinnamon, ground cloves to the pot

Mixed well with spatula

Set the heat low to medium (2-4)

Stir occasionally, make sure not stick to bottom pan

Keep in low heat until its become a jam

Once it cooldown can store in refrigerator or freezer for longer time

Catatan :

Ini resep selai nanas express, karena menggunakan nanas kalengan, berhubung berupa kaleng jadi bisa selalu stocks dirumah dan bisa bikin anytime we want. 

Menurutku Rasanya ga kalah enak dengan yang menggunakan fresh nanas..karena aku udah coba keduanya..

Untuk takaran gula, kayu manis dan cengkeh..ukuran diatas ukuran kira2..silakan dites dulu rasanya dan sesuaikan dgn selera..misal kurang manis berarti gula perlu ditambah, warna kurang coklat berarti tambah kayu manis.

Bikin selai ini ga susah cuma butuh kesabaran, karena manasinnya harus low and slow, api kecil dan mesti diaduk..untuk sampe kering adonan selai mungkin butuh waktu sekitar 2-3jam(tergantung kompor juga), kuncinya cuma sabar 

Kacang Disko

Kacang disko

Ingredients :

300 gr peanuts ( I used salted roasted peanuts ready to eat)

2 tbsp cayenne powder

1 tbsp garlic powder 

1 tbsp salt

5 tbsp sugar

1 tsp white pepper 

200 gr all purpose flour

3 tbsp tapioca flours

3 eggs beaten

Kacang Disko

Cara Membuatnya :

Siapkan wadah besar, masukan tepung dan bumbunya, aduk rata

Masukin telur yang sudah dikocok, aduk, kemudian masukin kacangnya

Aduk dengan bamboo spatula, dan gunakan tangan (with gloves) agar mudah mencampur semua bahan dengan rata.

Panaskan wajan dengan minyak. Saat sudah panas, ambil bahan adonan segumpal, karena adonan bergumpal, maka saat menjatuhkan ke minyak panas, dipisahkan terlebih dahulu menggunakan jari, aku misahkan sekiranya 1-3 kacang per drop. 

Tangan kiri siap dengan spatula untuk mengaduk adonan yang sudah di dalam wajan, agar tidak hangus mesti di aduk aduk di penggorengannya.

Batch pertama angkat, dan tiriskan kemudian test/koreksi rasa, Jika kurang pedas bisa tambahkan cayenne powder, jika kurang asin bisa tambahkan garam . (aku menggunakan kacang siap makan yang sudah di bumbui garam dari sananya, sehingga penggunaan garam di adonan lebih sedikit).

Jika rasa sudah sesuai selera kemudian ulangi lagi langkah sebelumnya sampai adonan habis..

Catatan :

Saat menggoreng, antara tangan kanan yang melepaskan kacang dari adonan menggumpal, dan tangan kiri yang mengaduk di wajan, butuh simultan berbarengan, karena kacang akan cepat matangnya, jadi tangan kiri harus siap sedia mengaduknya di wajan, dan segera diangkat dan tiriskan ketika warna kulit kacang sudah berwarna kecoklatan.

Kaastangel

Resep Kaastangel

Ingredients :

150 gr Butter ( 1 stick (8Tbsp)+ 3 Tbsp) - I used Land O Lakes butter/Kerry Gold

100 gr Triple Cheddar Cheese ( I used Kraft Fine shredded)

200 gr All Purpose Flour ( 1 1/4 Cup)

1 Tbsp Milk Powder

1 Egg Yolk

Topping :

Edam Cheese 

Direction :

Softened butter in microwave 20 secs

Prepare a bowl add butter and egg Mix in low power 

Add cheese, mixed well

Add flour and milk powder mix well

Kneading with hand, and flat it with rolling pin

Cut in small rectangle, arrange in baking pan and egg wash tops with grated edam cheese.

Preheat oven 275 F - 300 F. Bake for 10 - 15 mins or until golden brown (depend on oven) 

Catatan :

1. Aku menggunakan mentega local merk Land O Lakes, Kerry Gold butter dari Costco juga enak buat bikin kue kering, alternatif jika tidak mau tergantung dengan wisman butter.
2. Untuk suhu dan waktu panggang sangat tergantung oven. Awalnya aku manggang 275F selama 10 menit, dan belum mateng juga, kemudian aku naikan 300F selama 5 menit, suhu dan waktu sangat tergantung oven, jadi mulai dari suhu rendah dulu, kemudian dinaikan. Goalnya adalah kue keringnya garing dan tidak gosong (warna coklat muda)

Roti Boy

Sweet Bun Recipe/ Roti Manis 

Ingredients

• 1/2 cup white sugar
• 1 cup warm milk (110 degrees F/45 degrees C)
• 1 tablespoon active dry yeast
• 4 cups bread flour
• 2 eggs, beaten (divided)
• 6 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons water

Topping :

1 1/3 Cup (160gr) Confection Sugar

1 Stick Butter (8Tbsp) + 6 Tbsp or 200 gr Butter, softened

3 Eggs

1 1/2 Cup (200 gr) All Purpose Flour

2 Tbsp coffee dissolved in 1 Tbsp water

A pinch ground cinnamon

Bake 325F for 10 -12 minutes

Kue Cubit

Kue Cubit

Ingredients :

3 Eggs

8 Tbsp Sugar 

1 1/2 Tsp Yeast

300 ml water

6 Tbsp Milk

2 cup All purpose flour

3/4 tsp Baking Powder

6 Tbsp Butter

Chocolate Sprinkles

Direction :

Prepare a bowl, mixed egg and sugar 

Add water and yeast, mixed well

Add milk, and flour mixed well

Rest the batter for 30 minutes or more

Add baking powder, mixed and add melted butter mixed it

Preheat the pan brush with butter.

Cooked with low heat for 3-5 mins, half done sprinkle chocolate sprinkles in top, and cooked for 1-2 mins, until its done.

Served hot for more soft and fluffy. 

Spicy and Sour Chicken

Spicy Sour Chicken 

Ingredients:

Chicken 

Carrots

Green peas

Sauce :

1 large onion

2 tbsp minced garlic

2 tomatoes 

1/2 cup vinegar 

1 1/2 cup water

1/2 cup ketchup 

4 tbsp saos sambal abc

1 tbsp salt

1 tbsp white pepper

1 tbsp black pepper 

1 tbsp garlic powder

1 tsp sugar

3 tbsp olive oil

Directions :

Cut chicken into cube, season with salt and pepper. Dip into egg and flour mixed (all purpose flour+corn starch) fried the battered chicken. Set aside

Preheat skillet with olive oil, saute onion and garlic. Add slices tomatoes.

Prepare bowl mixed water, vinegar, ketchup, and others seasoning. Mixed well and pour to skillet. 

Add carrots and cooked until carrots tender enough, add green peas. Cooked for couple minutes and taste it. 

*Can add more hot sauce to more spicy or ketchup if need more sweet or vinegar if need more sour.

When the flavor is good for your taste then add the fried chicken into the skillet, mixed well, cooking for couple minutes until ready to served.

Pumpkin Roll Cake

Ingredients :

• 3 eggs
• 1 cup white sugar
• 2/3 cup canned pumpkin
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup chopped walnuts
• For Filling : 
• 6 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
3. In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
4. Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
5. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
6. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
7. Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
8. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. 

Pumpkin Cheesecake Bar

Pumpkin Cheesecake Bar

Filling:

• 1 (8 ounce package) cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Batter:

• 1 cup canned pumpkin puree
• 1 cup sugar
• 1 egg
• 1/3 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice (see Note for substitution)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• optional 1/2 cup chopped pecan pieces

Instructions

1. Preheat oven to 375°.
2. Spray a 9x13" baking pan with cooking spray. Set aside.
3. For the filling: With a hand mixer blend together softened cream cheese, sugar, egg, and vanilla until smooth. Set aside.
4. For the batter: Combine the pumpkin, sugar, egg and oil in medium mixing bowl and mix until well combined.
5. Stir in flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix well to combine.
6. Pour batter into prepared baking dish, and spread to cover bottom of pan.
7. Add the cream cheese mixture over the batter. Cut through the batter with a knife to make a marbled effect w/ the cream cheese mixture in an up and down pattern. Repeat going the other way. When marbling make sure you don't go all the way to the bottom of the pan. Sprinkle with the chopped pecans if desired.
8. Bake for 25 - 28 minutes or until toothpick inserted in the center comes out clean.
9. Store in the refrigerator. Cut into squares. 

Nastar (Nanas)

Nastar isi Nanas

Bahan:

• 250 gram butter
• 90 gram gula halus 
• 3 butir kuning telur
• 100 gram susu bubuk
• 250 gram tepung terigu
• 100 gram tepung maizena
• 1 sendok teh vanilj ekstrak

Olesan:
- 2 butir kuning telur
- 1/2 sendok teh madu
- 1 sendok teh air
- 1 sendok teh minyak goreng

Selai nanas:
- 2 kaleng crush pineapple/1 buah nanas palembang, kupas, parut atau blender
- 200 gram gula pasir
- 2 batang kayu manis
- 3 butir cengkeh

Cara Membuat Selai:
Masak nanas, kayu manis dan cengkeh hingga airnya menyusut dan adonan agak lengket, masukkan gula pasir. Aduk hingga air habis, adonan menjadi selai dan bisa dibentuk.

Cara Membuat Kulit Nastar

1. Panaskan oven 300F (150C).
2. Siapkan mixer, kocok mentega, gula halus dan vanilli sebentar saja hanya agar lembek dan tercampur saja. Masukkan kuning telur satu persatu. Matikan mixer.
3. Masukkan campuran tepung terigu dan susu bubuk sedikit demi sedikit, aduk dengan sendok kayu/spatula hingga tercampur rata. Bungkus adonan dengan plastik wrap dan istirahatkan adonan di dalam kulkas selama + 1 jam. Skip proses ini jika adonan anda cukup luwes untuk dibentuk. Penambahan maizena juga akan membuat adonan lebih padat dan nastar tidak mudah meleber kala dipanggang.
4. Keluarkan adonan, bagi menjadi beberapa bagian. Isi adonan dengan selai yang telah dingin, bulatkan.
5. Panggang di oven yang telah dipanaskan + 20 menit sebelumnya selama + 20 menit atau 3/4 matang. 
6. Keluarkan dari oven, olesi dengan bahan pengoles seluruh permukaannya hingga rata. Kemudian panggang kembali kue hingga matang kuning kecoklatan, + 10-15 menit.
7. Angkat dan dinginkan. Nastar siap disajikan.

Danish Butter Cookies

Danish Butter Cookies

Ingredients:

• 2 sticks unsalted butter, at room temperature
• 4 oz (1 cup) confectioner’s sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 tbsp milk

Directions:

1. Preheat the oven to 350 degrees F.
2. Place the butter, confectioner’s sugar and vanilla in a large bowl, and beat with an electric mixer until it looks combined, light, and fluffy. Add the flour and salt, and mix until it’s crumbly and looks like it can’t be mixed more. Add the milk, then keep mixing, and the dough should clump together after about 15 seconds of mixing.
3. Place the dough into a pastry bag fitted with a large star tip(1M Wilton), and pipe onto a silicone mat lined baking sheet. 
4. Bake the cookies for 12-15 minutes or until lightly golden. 
5. Let them cool completely

Reses Peanut Butter Cup Cookies

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Oreo Stuffed Peanut Butter

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup peanut butter
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 package of regular Oreo cookies

Instructions

1. In the large bowl, cream together the butter, peanut butter, and both sugars until smooth. Add eggs, one at a time, making sure each is fully mixed in.
2. In a medium bowl, stir together the flour, baking powder, salt, and baking soda. Slowly stir in flour mixture, 1/3 at a time until completely incorporated. Refrigerate dough for 1 hour (I never wait that long, if at all).
3. Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
4. Place 1 tablespoon of cooking dough on top of an Oreo cookie. Place a second tablespoon underneath. You want just enough dough to cover the Oreo so that your chocolate to peanut butter cookie ratio is equal. Gently press the dough down around the Oreo, sealing the cookie dough edges together so that no Oreo shows through. Transfer the cookie to a prepared baking sheet and repeat, leaving about 1 1/2 inches between each cookie.
5. Bake for 8-11 minutes, or until cookies have just started to brown around the edges. Do not overbake! I like mine a little on the gooey side so 8 minutes is all I cook them. Cool on baking sheet for a couple of minutes, then transfer to a cooling rack. Store in an airtight container.

Peanut Butter Cookies with Reses Morsel

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 - 15 minutes (depend on oven).

Oreo Cream Cheese Cookies

Oreo Cream Cheese Cookies 

Ingredients

• 8 oz cream cheese, softened (1 pack)
• 16 tablespoons salted butter, at room temperature (2 stick butter)
• 1,5 cup sugar
• 2 cup + 4 tablespoons all-purpose flour
• 22 Oreo cookies, broken into pieces

Instructions

1. Prepared mixer, beat cream cheese and butter until light and fluffy, Add the sugar and beat well.
2. Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed. 
3. Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
4. 30 minutes prior to baking 
5. Preheat oven to 350 degrees (F).
6. Line a large baking sheet with parchment paper.
7. Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
8. Place pan in the oven to bake for 8-12 minutes (depend on oven), or until *just golden at the edges. 
9. Cool for 10 full minutes, until cool completely before store it. Enjoy 

Nastar

Nastar

Bahan:
- 150 gram mentega
- 100 gram margarine
- 90 gram gula halus
- 3 butir kuning telur
- 50 gram susu bubuk
- 350 gram tepung terigu protein rendah (saya pakai Bogasari Kunci Biru)
- 1 sendok teh vanilli ekstrak

Olesan:
- 2 butir kuning telur
- 1/2 sendok teh madu
- 1 sendok teh air
- 1 sendok teh minyak goreng

Selai nanas:
- 1 buah nanas palembang, kupas, parut atau blender
- 200 gram gula pasir
- 2 batang kayu manis
- 3 butir cengkeh 

Cara Membuat Selai: 

• Masak nanas, kayu manis dan cengkeh hingga airnya menyusut dan adonan agak lengket, masukkan gula pasir. Aduk hingga air habis, adonan menjadi selai dan bisa dibentuk. 
• Dinginkan selai dan bentuk bulat-bulat sesuai keinginan. Jika selai terlalu lengket masukkan ke dalam lemari es hingga agak keras.

Cara Membuat Kulit Nastar 

1. Dengan menggunakan mixer, kocok mentega, margarine, gula halus dan vanilli sebentar saja hingga tercampur saja. Masukkan kuning telur satu persatu. Matikan mixer.
2. Masukkan campuran tepung terigu dan susu bubuk sedikit demi sedikit, aduk dengan sendok kayu/spatula hingga tercampur rata. Bungkus adonan dengan plastik wrap dan istirahatkan adonan di dalam kulkas selama + 1 jam.
3. Keluarkan adonan, bagi menjadi beberapa bagian. Gilas adonan dengan ketebalan yang diinginkan kemudian cetak menggunakan gelas. Sisa adonan sebaiknya dikembalikan ke dalam kulkas. Isi adonan dengan selai yang telah dingin, bulatkan.
4. Tata kue diatas loyang yang telah dialasi dengan kertas minyak. Beri jarak antar kue, jangan terlalu berdekatan. Panggang di oven yang telah dipanaskan + 20 menit sebelumnya selama + 20 menit atau 3/4 matang. Set oven di suhu 150' C saja, suhu tidak boleh terlalu tinggi.
5. Keluarkan dari oven, olesi dengan bahan pengoles seluruh permukaannya hingga rata. Kemudian panggang kembali kue hingga matang kuning kecoklatan, + 15 menit.
6. Biarkan kue mendingin kemudian pindahkan ke rak kawat hingga dingin sempurna sebelum dimasukkan ke dalam stoples kedap udara.

Selamat mencoba!

 — at Kitchen Heaven.

Semprit Coklat Putih Telur

Semprit Coklat Putih Telur

Bahan :

• 250 gram tepung terigu protein rendah (Cake Flour)
• 30 gram susu bubuk
• 35 gram coklat bubuk
• 285 gram butter
• 150 gram gula halus
• ¼ sendok teh garam
• 2 putih telur dari telur berukuran besar (60ml)

Cara Membuat :

1. Panaskan oven 325F (163C). Lapisi loyang dengan kertas roti
2. Ayak terigu, susu bubuk dan coklat bubuk, sisihkan.
3. Kocok butter, gula dan garam kecepatan sedang sampai putih, tambahkan putih telur dan kocok hingga menyatu.
4. Kecilkan speed mixer, lalu masukkan bahan kering. Kocok sebentar asal rata , selanjutnya di aduk dengan spatula sebentar supaya bagian bawah juga tercampur rata.
5. Semprotkan adonan di loyang yang sudah di alasi kertas roti, dengan spuit sesuai selera modelnya.
6. Panggang kurang lebih 12 - 15 menit atau sampai renyah ( tergantung oven masing2 )

 — at Kitchen Heaven.