Thursday, June 4, 2020

Martabak Mesir

Martabak Mesir / Martabak Telur
Ala Yuli

Ingredients :
Wrapper :
6 Tbsp All Purpose Flour
3 Tbsp Rice Flour
3 Tbsp Tapioca Starch
3 eggs
1/2 tsp Salt
350 ml water

Curry Filling :
1 lb ground beef
3 Tbsp Olive Oil
1 Onion
2 Tbsp minced garlic
1 Tbsp white pepper
1/2 Tbsp Salt
1 Tbsp Garlic Powder
1 - 2 Tbsp Curry Powder
1 - 2 Tbsp Cayenne Powder
1 - 2 Tbsp Chili Pepper Flakes
1/2 Tsp Sugar
1-2 Tbsp Worchestershire sauce/Kecap Inggris (*optional)

Martabak Filling :
6 Eggs
5 Stalks Scallions
1 Tsp Salt
1 Tsp White Pepper

Directions :
I. Making Curry Filling 
Preheat pan with olive oil, add sliced onion sautéed well, add minced garlic.
Add ground beef, mixed well, when its cooked then add seasoning, and mixed well. Taste it and add more seasoning as you like.
II. Making Wrapper
Prepare a bowl mixed all ingredients with mixer until mixed well, batter will be very thin
Prepare crepes pan (I used 12” crepes pan) preheat
Pour batter into the pan, make it even spread all pan
When its cooked put in plate, and continued to make wrapper until its finish
III. Filling Mixed
Prepare a bowl, add eggs, salt, pepper mixed well
Add cooked curry filling
Add chopped onion
Mixed Well
IV. Folded and Frying
Prepare 2 pan, 1 pan for folding (preheat spray oil), 1 pan for deep frying preheat
Take a wrapper and lay down in pan/skillet, pour filling mixed, and folded like envelope.Wait 3-5 mins until the bottom cooked and flipped it.
When both of side cooked/firm enough, put that martabak to pan/skillet for deep frying (medium heat) until its golden brown

1 comment:

  1. This recipe is favourite for most of the pancake lovers. Yours ideas will help them to cook it at home. This Indonesian martabak telur is sure to bring back all your Indonesian street food dreams. On the other hand, martabak telur is 100% savory. However, the difference between martabak manis and martabak telur isn’t just about the fillings. Yes, martabak telur is filled with an egg and meat mixture (usually beef or mutton), but it is also wrapped in an extra thin dough that is then fried to perfect crispiness.