tag:blogger.com,1999:blog-44594858692840774352024-02-16T14:25:31.928-08:00The Kitchen HeavenYuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.comBlogger238125tag:blogger.com,1999:blog-4459485869284077435.post-17417313099203470072020-06-04T08:09:00.001-07:002020-06-04T08:09:56.435-07:00Martabak Mesir<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTctP8U0joqYpcHbtX5Y93VofA7WN1KdBHk_7pBXcFRvFug3y5rRYdA1W3NlP2sWdmvihX9d_0c8Bvjkza0jv4ifRes3CbifOWvmCuqkDPwrWbXjV_5lcYWbxHSb5VCM4Io7kXPOAmIzZ/s1600/IMG_6038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1184" data-original-width="1600" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTctP8U0joqYpcHbtX5Y93VofA7WN1KdBHk_7pBXcFRvFug3y5rRYdA1W3NlP2sWdmvihX9d_0c8Bvjkza0jv4ifRes3CbifOWvmCuqkDPwrWbXjV_5lcYWbxHSb5VCM4Io7kXPOAmIzZ/s400/IMG_6038.JPG" width="400" /></a></div>
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<div style="font-family: "Helvetica Neue"; font-size: 17px; font-stretch: normal; line-height: normal;">
<b>Martabak Mesir / Martabak Telur</b></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Ala Yuli</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
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<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Ingredients :</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Wrapper :</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
6 Tbsp All Purpose Flour</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
3 Tbsp Rice Flour</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
3 Tbsp Tapioca Starch</div>
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3 eggs</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1/2 tsp Salt</div>
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350 ml water</div>
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Curry Filling :</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 lb ground beef</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
3 Tbsp Olive Oil</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 Onion</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
2 Tbsp minced garlic</div>
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1 Tbsp white pepper</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1/2 Tbsp Salt</div>
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1 Tbsp Garlic Powder</div>
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1 - 2 Tbsp Curry Powder</div>
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1 - 2 Tbsp Cayenne Powder</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 - 2 Tbsp Chili Pepper Flakes</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1/2 Tsp Sugar</div>
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1-2 Tbsp Worchestershire sauce/Kecap Inggris (*optional)</div>
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<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Martabak Filling :</div>
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6 Eggs</div>
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5 Stalks Scallions</div>
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1 Tsp Salt</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 Tsp White Pepper</div>
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<br /></div>
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Directions :</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
I. Making Curry Filling </div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Preheat pan with olive oil, add sliced onion sautéed well, add minced garlic.</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Add ground beef, mixed well, when its cooked then add seasoning, and mixed well. Taste it and add more seasoning as you like.</div>
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II. Making Wrapper</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Prepare a bowl mixed all ingredients with mixer until mixed well, batter will be very thin</div>
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Prepare crepes pan (I used 12” crepes pan) preheat</div>
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Pour batter into the pan, make it even spread all pan</div>
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When its cooked put in plate, and continued to make wrapper until its finish</div>
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III. Filling Mixed</div>
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Prepare a bowl, add eggs, salt, pepper mixed well</div>
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Add cooked curry filling</div>
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Add chopped onion</div>
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Mixed Well</div>
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IV. Folded and Frying</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Prepare 2 pan, 1 pan for folding (preheat spray oil), 1 pan for deep frying preheat</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Take a wrapper and lay down in pan/skillet, pour filling mixed, and folded like envelope.Wait 3-5 mins until the bottom cooked and flipped it.</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
When both of side cooked/firm enough, put that martabak to pan/skillet for deep frying (medium heat) until its golden brown</div>
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Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-35089204198894935762020-06-04T08:08:00.001-07:002020-06-04T08:08:12.503-07:00Kripik/Stick Bawang<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquBb3f2yEEo4dNy2XT4FAfXmop3EcZED9cuFsfZIDCKtLOA7R0A853kCMO4CVQwn0DwU_NBj9056AavYzgzuy6RkcI7QOFzjr9cWZElDnIXvOUDURN0bKZfhjuGhva6_9Ng9LKQzoWZPW/s1600/IMG_6338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquBb3f2yEEo4dNy2XT4FAfXmop3EcZED9cuFsfZIDCKtLOA7R0A853kCMO4CVQwn0DwU_NBj9056AavYzgzuy6RkcI7QOFzjr9cWZElDnIXvOUDURN0bKZfhjuGhva6_9Ng9LKQzoWZPW/s400/IMG_6338.JPG" width="300" /></a></div>
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<div style="font-family: "Helvetica Neue"; font-size: 17px; font-stretch: normal; line-height: normal;">
<b>Kripik Bawang/Stick Bawang</b></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Ala Yuli</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
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<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Ingredients :</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
200 gr All purpose flour</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
50 gr Tapioca Starch</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 egg</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
50 ml water</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
50 gr butter (4 Tbsp stick butter) melted</div>
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2 stalk scallions</div>
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Seasoning :</div>
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1 tsp garlic paste</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 tbsp garlic powder</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 tsp onion powder</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 tbsp white pepper powder</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
1 tsp salt</div>
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1/2 tsp sugar</div>
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Directions :</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Prepare a bowl add flour, starch, melted butter, seasoning</div>
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Add egg and water mixed well, add chopped scallions, kneading with hand</div>
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Covered with kitchen towel, Let rest for 30minutes.</div>
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Use gloves to work the dough, and thin it with roller.</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
If using machine roller, sprinkle flour before you roll into machine</div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
I use lasagna pasta roller (Kitchen Aid extension) to make it thin, using no 1 couple time, no 2, couple time, and no 3 couple time (sprinkle flour to make it not sticky to machine)</div>
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I use fettuccine pasta roller (Kitchen Aid extension) to make it like a stick</div>
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Use knife to cut as desire length</div>
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Preheat wok with oil (I use canola oil), and fried (low - medium heat) until its golden brown.</div>
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<br />Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-59185502930285451262020-05-20T10:54:00.000-07:002020-05-20T10:54:02.318-07:00Nastar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW8bbx61BthwmiRDzaJpNJh5eWN9T8c-qdfuH8mTlSDsAepMDS3-BF5o2qTewjdWABLUnwRQ1aHW6tXVg31hQB1QNBvqLHSGa2sDInoNBCsQuRyhW7pc5WJ2Hb3uZfx5kslW9D-zSvSC0/s1600/IMG_5317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW8bbx61BthwmiRDzaJpNJh5eWN9T8c-qdfuH8mTlSDsAepMDS3-BF5o2qTewjdWABLUnwRQ1aHW6tXVg31hQB1QNBvqLHSGa2sDInoNBCsQuRyhW7pc5WJ2Hb3uZfx5kslW9D-zSvSC0/s400/IMG_5317.JPG" width="400" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="font-stretch: normal; line-height: normal;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Resep Nastar</span></b></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">250 gr butter ( 2 sticks +2tbsp) - aku menggunakan butter Land O Lakes or any local butter will be fine. (I didn’t use margarine)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">50 gr Confection sugar (1/2 cup)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 Yolk</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">350 gr All Purpose Flour (2 cup)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp Milk Powder</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Directions :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Softened butter in microwave for 20 secs </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Prepare a bowl, mix butter, sugar and eggs, mixed well around 1 minute</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add flour and milk powder, slowly mixed it together around 1-2 mins (don’t over mix)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Used gloves and take spoonful of batter and flattened in your hand, filling it with pineapple jam, and shape it round or any shape you want. (You can also use chocolate mold to make it easier and faster)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Arranged the round nastar into 2-3 baking pan with 2 inch apart</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven 280 F. When its reach it temperature, put the baking pan in oven, and bake for around 20-30 minutes (depend on oven, mine 20 minutes)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">After 20 minutes take it out and put egg wash on nastar ( I used mixed yolk+milk+oil) </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Then put back in oven again for 20 - 30 mins (depend on oven) look for slightly golden brown color in top.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">When its done, pull out in oven and put in dry rack to cool completely</span></div>
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<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Baking :)</span></div>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-3583110423108037452020-05-20T10:53:00.003-07:002020-05-20T10:53:26.450-07:00Selai Nanas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZN9MfvdREpQSuGvhIaJQ0muco3zDC5p-ZR6LbOPkE15JN3FM20bLl1bgNcprdUA20exsJQ6D2Roj5EG5wE-xaCb77OHx1wedQ5uePhIiJQQRa8zj99N_tRnyyrqhlZQpa_M9aoItVlSO/s1600/IMG_5249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZN9MfvdREpQSuGvhIaJQ0muco3zDC5p-ZR6LbOPkE15JN3FM20bLl1bgNcprdUA20exsJQ6D2Roj5EG5wE-xaCb77OHx1wedQ5uePhIiJQQRa8zj99N_tRnyyrqhlZQpa_M9aoItVlSO/s400/IMG_5249.JPG" width="400" /></a></div>
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<div style="font-stretch: normal; line-height: normal;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Resep Selai Nanas</span></b></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 can Crush pineapple (I used Dole with pineapple juice)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup sugar</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">1-2 tsp ground cinnamon</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">1-2 tsp ground cloves</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Directions : </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Open the can and drain the juice (if want more smooth pineapple used food processor)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Prepare a pot on medium heat (I used no 4), pour the pineapple </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add sugar, cinnamon, ground cloves to the pot</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mixed well with spatula</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Set the heat low to medium (2-4)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Stir occasionally, make sure not stick to bottom pan</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Keep in low heat until its become a jam</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Once it cooldown can store in refrigerator or freezer for longer time</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Catatan :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ini resep selai nanas express, karena menggunakan nanas kalengan, berhubung berupa kaleng jadi bisa selalu stocks dirumah dan bisa bikin anytime we want. </span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Menurutku Rasanya ga kalah enak dengan yang menggunakan fresh nanas..karena aku udah coba keduanya..</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Untuk takaran gula, kayu manis dan cengkeh..ukuran diatas ukuran kira2..silakan dites dulu rasanya dan sesuaikan dgn selera..misal kurang manis berarti gula perlu ditambah, warna kurang coklat berarti tambah kayu manis.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<br />
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Bikin selai ini ga susah cuma butuh kesabaran, karena manasinnya harus low and slow, api kecil dan mesti diaduk..untuk sampe kering adonan selai mungkin butuh waktu sekitar 2-3jam(tergantung kompor juga), kuncinya cuma sabar </span></div>
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Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-45992691421879719502020-05-20T10:52:00.004-07:002020-05-20T10:52:40.601-07:00Kacang Disko<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRTmylajxCA6NDs1iI3aUijFBn6JevMkzN9lHO8Yfq8xOqGT4gYOLzYyLiQ3nNbFkCeVy7ChFdjui7aDBIIbEeRDGMfQ8bjHp9h1kwPkg6k-cHpup3SAZZa9gHDGa4hYbVgY3FdgwzTCi/s1600/IMG_5923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRTmylajxCA6NDs1iI3aUijFBn6JevMkzN9lHO8Yfq8xOqGT4gYOLzYyLiQ3nNbFkCeVy7ChFdjui7aDBIIbEeRDGMfQ8bjHp9h1kwPkg6k-cHpup3SAZZa9gHDGa4hYbVgY3FdgwzTCi/s400/IMG_5923.JPG" width="300" /></a></div>
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<div style="font-stretch: normal; line-height: normal;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Kacang disko</span></b></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">300 gr peanuts ( I used salted roasted peanuts ready to eat)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp cayenne powder</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp garlic powder </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp salt</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">5 tbsp sugar</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp white pepper </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 gr all purpose flour</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">3 tbsp tapioca flours</span></div>
<br />
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">3 eggs beaten</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Kacang Disko</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cara Membuatnya :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Siapkan wadah besar, masukan tepung dan bumbunya, aduk rata</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Masukin telur yang sudah dikocok, aduk, kemudian masukin kacangnya</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Aduk dengan bamboo spatula, dan gunakan tangan (with gloves) agar mudah mencampur semua bahan dengan rata.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Panaskan wajan dengan minyak. Saat sudah panas, ambil bahan adonan segumpal, karena adonan bergumpal, maka saat menjatuhkan ke minyak panas, dipisahkan terlebih dahulu menggunakan jari, aku misahkan sekiranya 1-3 kacang per drop. </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Tangan kiri siap dengan spatula untuk mengaduk adonan yang sudah di dalam wajan, agar tidak hangus mesti di aduk aduk di penggorengannya.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Batch pertama angkat, dan tiriskan kemudian test/koreksi rasa, Jika kurang pedas bisa tambahkan cayenne powder, jika kurang asin bisa tambahkan garam . (aku menggunakan kacang siap makan yang sudah di bumbui garam dari sananya, sehingga penggunaan garam di adonan lebih sedikit).</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Jika rasa sudah sesuai selera kemudian ulangi lagi langkah sebelumnya sampai adonan habis..</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Catatan :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif;">Saat menggoreng, antara tangan kanan yang melepaskan kacang dari adonan menggumpal, dan tangan kiri yang mengaduk di wajan, butuh simultan berbarengan, karena kacang akan cepat matangnya, jadi tangan kiri harus siap sedia mengaduknya di wajan, dan segera diangkat dan tiriskan ketika warna kulit kacang sudah berwarna kecoklatan.</span></div>
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Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-40892252155121859492020-05-20T10:51:00.001-07:002020-05-20T10:51:15.687-07:00Kaastangel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5OqvJjpbtNCa4reVXxl7TepoVhwQa3JI45jQCZ4IG9EArmEu5AZH6ZO0ONs6dWHDns2bHJZeg70CMNNnjirOt9i-GeMOcfUh5qQ3pXPWmJ5KwS3obZLI8k1vbU4MeE0pdd3O-jC-mCHrw/s1600/IMG_5601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5OqvJjpbtNCa4reVXxl7TepoVhwQa3JI45jQCZ4IG9EArmEu5AZH6ZO0ONs6dWHDns2bHJZeg70CMNNnjirOt9i-GeMOcfUh5qQ3pXPWmJ5KwS3obZLI8k1vbU4MeE0pdd3O-jC-mCHrw/s400/IMG_5601.JPG" width="400" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;">Resep Kaastangel</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Ingredients :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">150 gr Butter ( 1 stick (8Tbsp)+ 3 Tbsp) - I used Land O Lakes butter/Kerry Gold</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">100 gr Triple Cheddar Cheese ( I used Kraft Fine shredded)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">200 gr All Purpose Flour ( 1 1/4 Cup)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">1 Tbsp Milk Powder</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">1 Egg Yolk</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<br /></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Topping :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Edam Cheese </span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Direction :</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Softened butter in microwave 20 secs</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Prepare a bowl add butter and egg Mix in low power </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Add cheese, mixed well</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Add flour and milk powder mix well</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Kneading with hand, and flat it with rolling pin</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Cut in small rectangle, arrange in baking pan and egg wash tops with grated edam cheese.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Preheat oven 275 F - 300 F. Bake for 10 - 15 mins or until golden brown (depend on oven) </span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Verdana, sans-serif;">Catatan :</span></div>
<br />
<ol>
<li style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Verdana, sans-serif;">Aku menggunakan mentega local merk Land O Lakes, Kerry Gold butter dari Costco juga enak buat bikin kue kering, alternatif jika tidak mau tergantung dengan wisman butter.</span></li>
<li style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Verdana, sans-serif;">Untuk suhu dan waktu panggang sangat tergantung oven. Awalnya aku manggang 275F selama 10 menit, dan belum mateng juga, kemudian aku naikan 300F selama 5 menit, suhu dan waktu sangat tergantung oven, jadi mulai dari suhu rendah dulu, kemudian dinaikan. Goalnya adalah kue keringnya garing dan tidak gosong (warna coklat muda)</span></li>
</ol>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-2161853804322969502020-05-20T10:50:00.001-07:002020-05-20T10:51:48.381-07:00Roti Boy<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqY4VEnAstfzWoRt0xn35XEeDtgTVbe27MK8aZaXqIcuVBJbaOdSEGscNVABTN1BIEmfsXU9i5YX8DiWCV9VtAWKrWyZwdR0u3TIOwCDdZXHndhcBinu7dIMoTGizZC_IR08pHhueo7z7c/s1600/IMG_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqY4VEnAstfzWoRt0xn35XEeDtgTVbe27MK8aZaXqIcuVBJbaOdSEGscNVABTN1BIEmfsXU9i5YX8DiWCV9VtAWKrWyZwdR0u3TIOwCDdZXHndhcBinu7dIMoTGizZC_IR08pHhueo7z7c/s400/IMG_0001.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="font-size: 17px; font-stretch: normal; line-height: normal;">
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Sweet Bun Recipe/ Roti Manis </span></b></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div>
<div style="font-size: 14px; font-stretch: normal; line-height: normal; margin-bottom: 2px;">
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients</span></b></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<ul>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup white sugar</span></li>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup warm milk (110 degrees F/45 degrees C)</span></li>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 tablespoon active dry yeast</span></li>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>4 cups bread flour</span></li>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>2 eggs, beaten (divided)</span></li>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>6 tablespoons vegetable oil</span></li>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>2 teaspoons salt</span></li>
<li style="font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="font-stretch: normal; line-height: normal;"></span><span class="Apple-tab-span" style="white-space: pre;"> </span>2 teaspoons water</span></li>
</ul>
<div>
<span style="font-family: Helvetica Neue;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span></span></div>
<div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Topping :</span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1 1/3 Cup (160gr) Confection Sugar</span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1 Stick Butter (8Tbsp) + 6 Tbsp or 200 gr Butter, softened</span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">3 Eggs</span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">1 1/2 Cup (200 gr) All Purpose Flour</span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">2 Tbsp coffee dissolved in 1 Tbsp water</span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">A pinch ground cinnamon</span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div>
<div style="font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Bake 325F for 10 -12 minutes</span></div>
</div>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-35139401853868255942020-04-14T11:57:00.000-07:002020-04-14T11:57:20.956-07:00Kue Cubit<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpT10813UW1X2W-pcFqv-bdLdD1cCdd_5MzoIaCfLWOx4fL_ZwvVl_sHjyDx1qhfumgIoEWAsHtKskYVcuqCuMTiVx2bhkasAu7d8k1eEHY9xvQjhGYBUPAoTvuXE_CKYpdxfK9fYMLHYB/s1600/IMG_3578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpT10813UW1X2W-pcFqv-bdLdD1cCdd_5MzoIaCfLWOx4fL_ZwvVl_sHjyDx1qhfumgIoEWAsHtKskYVcuqCuMTiVx2bhkasAu7d8k1eEHY9xvQjhGYBUPAoTvuXE_CKYpdxfK9fYMLHYB/s400/IMG_3578.JPG" width="400" /></a></div>
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<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
<b>Kue Cubit</b></div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; min-height: 14px;">
<br /></div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Ingredients :</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
3 Eggs</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
8 Tbsp Sugar </div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
1 1/2 Tsp Yeast</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
300 ml water</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
6 Tbsp Milk</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
2 cup All purpose flour</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
3/4 tsp Baking Powder</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
6 Tbsp Butter</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Chocolate Sprinkles</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; min-height: 14px;">
<br /></div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Direction :</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Prepare a bowl, mixed egg and sugar </div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Add water and yeast, mixed well</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Add milk, and flour mixed well</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Rest the batter for 30 minutes or more</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Add baking powder, mixed and add melted butter mixed it</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Preheat the pan brush with butter.</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Cooked with low heat for 3-5 mins, half done sprinkle chocolate sprinkles in top, and cooked for 1-2 mins, until its done.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal;">
Served hot for more soft and fluffy. </div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<br /></div>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-74095707738382137032020-04-14T11:55:00.002-07:002020-04-14T11:57:32.223-07:00Spicy and Sour Chicken <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5AQZ4Uw-rWtyFV8_avbNGeRHkN3HLNFwCgTDxLs4FyD0jJjgmYdOnVjMlO_7nx7MmcgHN3PSSLk25hrehhd5K8vd6uLLZ9ngCKZFC-yKR9EV_C9ucPYlCu382s5jppl6NG_rEJ1IDM0pQ/s1600/IMG_3667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5AQZ4Uw-rWtyFV8_avbNGeRHkN3HLNFwCgTDxLs4FyD0jJjgmYdOnVjMlO_7nx7MmcgHN3PSSLk25hrehhd5K8vd6uLLZ9ngCKZFC-yKR9EV_C9ucPYlCu382s5jppl6NG_rEJ1IDM0pQ/s400/IMG_3667.JPG" width="400" /></a></div>
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<div style="font-family: "Helvetica Neue"; font-size: 17px; font-stretch: normal; line-height: normal;">
<b><span style="font-size: small;">Spicy Sour Chicken </span></b></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Ingredients:</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Chicken </span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Carrots</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Green peas</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Sauce :</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1 large onion</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">2 tbsp minced garlic</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">2 tomatoes </span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1/2 cup vinegar </span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1 1/2 cup water</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1/2 cup ketchup </span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">4 tbsp saos sambal abc</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1 tbsp salt</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1 tbsp white pepper</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1 tbsp black pepper </span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1 tbsp garlic powder</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">1 tsp sugar</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">3 tbsp olive oil</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Directions :</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Cut chicken into cube, season with salt and pepper. Dip into egg and flour mixed (all purpose flour+corn starch) fried the battered chicken. Set aside</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Preheat skillet with olive oil, saute onion and garlic. Add slices tomatoes.</span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Prepare bowl mixed water, vinegar, ketchup, and others seasoning. Mixed well and pour to skillet. </span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">Add carrots and cooked until carrots tender enough, add green peas. Cooked for couple minutes and taste it. </span></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">*Can add more hot sauce to more spicy or ketchup if need more sweet or vinegar if need more sour.</span></div>
<br />
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-size: small;">When the flavor is good for your taste then add the fried chicken into the skillet, mixed well, cooking for couple minutes until ready to served.</span></div>
<div>
<br /></div>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-51351237599821694432019-11-15T18:22:00.001-08:002019-11-15T18:22:09.600-08:00Pumpkin Roll Cake<br />
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<h2 class="recipe-print__h2" style="box-sizing: border-box; caret-color: rgb(45, 45, 45); color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Ingredients :</h2>
<span style="caret-color: rgb(45, 45, 45); color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 16px;"><ul>
<li>3 eggs</li>
<li>1 cup white sugar</li>
<li>2/3 cup canned pumpkin</li>
<li>1 teaspoon lemon juice</li>
<li>3/4 cup all-purpose flour</li>
<li>2 teaspoons ground cinnamon</li>
<li>1 teaspoon baking powder</li>
<li>1/2 teaspoon salt</li>
<li>1/4 teaspoon ground nutmeg</li>
<li>1 cup chopped walnuts</li>
<li>For Filling : </li>
<li>6 ounces cream cheese, softened</li>
<li>1 cup confectioners' sugar</li>
<li>1/4 cup butter, softened</li>
<li>1/2 teaspoon vanilla extract</li>
</ul>
</span><h2 class="recipe-print__h2" style="box-sizing: border-box; caret-color: rgb(45, 45, 45); color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Directions</h2>
<span style="background-color: white; caret-color: rgb(45, 45, 45); color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 16px;"></span><br />
<span style="caret-color: rgb(45, 45, 45); color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 16px;"><ol>
<li>Preheat oven to 375 degrees F (190 degrees C).</li>
<li>In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.</li>
<li>In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.</li>
<li>Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.</li>
<li>Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.</li>
<li>Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.</li>
<li>Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.</li>
<li>Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. </li>
</ol>
</span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-55309824434967215592019-11-15T18:20:00.000-08:002019-11-15T18:20:00.143-08:00Pumpkin Cheesecake Bar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWV-oxO2NT177hBcqMxws6Skns6sKjF7pEV4LI3APjGSTIiazVd5s-Cb0cC95CICV1vqUNfQpc1rlKSgk6eoB14c58oztV-2ej6lrwuBN0UG4FkNgAmr5Z6w8sFOKbFf0K_ujohQfBSMI8/s1600/IMG_8868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWV-oxO2NT177hBcqMxws6Skns6sKjF7pEV4LI3APjGSTIiazVd5s-Cb0cC95CICV1vqUNfQpc1rlKSgk6eoB14c58oztV-2ej6lrwuBN0UG4FkNgAmr5Z6w8sFOKbFf0K_ujohQfBSMI8/s400/IMG_8868.JPG" width="400" /></a></div>
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<br />
<div style="font-family: "Helvetica Neue"; font-size: 17px; font-stretch: normal; line-height: normal;">
<b>Pumpkin Cheesecake Bar</b></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14px;">
<br /></div>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Filling:</div>
<ul style="font-family: Merriweather, Georgia, serif; font-size: 16px;">
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 (8 ounce package) cream cheese, softened</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1/4 cup sugar</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 egg</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1/2 teaspoon vanilla extract</li>
</ul>
<div style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
Batter:</div>
<ul style="font-family: Merriweather, Georgia, serif; font-size: 16px;">
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 cup canned pumpkin puree</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 cup sugar</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 egg</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1/3 cup vegetable oil</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 cup all-purpose flour</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 1/2 teaspoons pumpkin pie spice (see Note for substitution)</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1 teaspoon baking powder</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1/2 teaspoon baking soda</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>1/2 teaspoon salt</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: menlo; font-size: 10px; font-stretch: normal; line-height: normal;"></span>optional 1/2 cup chopped pecan pieces</li>
</ul>
<div style="font-family: "Helvetica Neue"; font-size: 14px; font-stretch: normal; line-height: normal; margin-bottom: 2px;">
<b>Instructions</b></div>
<br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" />
<ol style="font-family: Merriweather, Georgia, serif; font-size: 16px;">
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">Preheat oven to 375°.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">Spray a 9x13" baking pan with cooking spray. Set aside.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">For the filling: With a hand mixer blend together softened cream cheese, sugar, egg, and vanilla until smooth. Set aside.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">For the batter: Combine the pumpkin, sugar, egg and oil in medium mixing bowl and mix until well combined.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">Stir in flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix well to combine.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">Pour batter into prepared baking dish, and spread to cover bottom of pan.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">Add the cream cheese mixture over the batter. Cut through the batter with a knife to make a marbled effect w/ the cream cheese mixture in an up and down pattern. Repeat going the other way. When marbling make sure you don't go all the way to the bottom of the pan. Sprinkle with the chopped pecans if desired.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">Bake for 25 - 28 minutes or until toothpick inserted in the center comes out clean.</li>
<li style="font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">Store in the refrigerator. Cut into squares. </li>
</ol>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-50543443134399746892018-05-25T13:57:00.004-07:002018-05-25T13:57:49.986-07:00Nastar (Nanas)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjieC86Bf_LjHQSW3hdDj9eKqUAmrEsrtBEMSlI2ufcIHY75T2jRJh0xR5BaJ1qhjZ00sW1GVzNcwPgqtEtxdfsqyDiTX-zX0OiYYABvkzHLoZtrhfux7KsERZwN45Lme-_TkXTCJ0IW7eJ/s1600/15591074_10209932325538131_1135318688221450622_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjieC86Bf_LjHQSW3hdDj9eKqUAmrEsrtBEMSlI2ufcIHY75T2jRJh0xR5BaJ1qhjZ00sW1GVzNcwPgqtEtxdfsqyDiTX-zX0OiYYABvkzHLoZtrhfux7KsERZwN45Lme-_TkXTCJ0IW7eJ/s400/15591074_10209932325538131_1135318688221450622_o.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #674ea7; font-size: large;">Nastar isi Nanas</span></td></tr>
</tbody></table>
<span style="color: #351c75;"><span style="background-color: white; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">Bahan:</span></span><br />
<ul>
<li><span style="color: #351c75;"><span style="background-color: white; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">250 gram butter</span></span></li>
<li><span style="color: #351c75;"><span style="background-color: white; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">90 gram gula halus </span></span></li>
<li><span style="color: #351c75;"><span style="font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">3 butir kuning telur</span></span></li>
<li><span style="color: #351c75;"><span style="font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">100 gram susu bubuk</span></span></li>
<li><span style="color: #351c75;"><span style="font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">250 gram tepung terigu</span></span></li>
<li><span style="color: #351c75;"><span style="font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">100 gram tepung maizena</span></span></li>
<li><span style="color: #351c75;"><span style="font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;">1 sendok teh vanilj ekstrak</span></span></li>
</ul>
<span class="text_exposed_show" style="display: inline; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;"><span style="color: #351c75;">Olesan:<br />- 2 butir kuning telur<br />- 1/2 sendok teh madu<br />- 1 sendok teh air<br />- 1 sendok teh minyak goreng<br /><br />Selai nanas:<br />- 2 kaleng crush pineapple/1 buah nanas palembang, kupas, parut atau blender<br />- 200 gram gula pasir<br />- 2 batang kayu manis<br />- 3 butir cengkeh<br /><br />Cara Membuat Selai:<br />Masak nanas, kayu manis dan cengkeh hingga airnya menyusut dan adonan agak lengket, masukkan gula pasir. Aduk hingga air habis, adonan menjadi selai dan bisa dibentuk.<br /><br />Cara Membuat Kulit Nastar</span></span><br />
<ol><span class="text_exposed_show" style="display: inline; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;"><span style="color: #351c75;">
<li>Panaskan oven 300F (150C).</li>
<li>Siapkan mixer, kocok mentega, gula halus dan vanilli sebentar saja hanya agar lembek dan tercampur saja. Masukkan kuning telur satu persatu. Matikan mixer.</li>
<li>Masukkan campuran tepung terigu dan susu bubuk sedikit demi sedikit, aduk dengan sendok kayu/spatula hingga tercampur rata. Bungkus adonan dengan plastik wrap dan istirahatkan adonan di dalam kulkas selama + 1 jam. Skip proses ini jika adonan anda cukup luwes untuk dibentuk. Penambahan maizena juga akan membuat adonan lebih padat dan nastar tidak mudah meleber kala dipanggang.</li>
<li>Keluarkan adonan, bagi menjadi beberapa bagian. Isi adonan dengan selai yang telah dingin, bulatkan.</li>
<li>Panggang di oven yang telah dipanaskan + 20 menit sebelumnya selama + 20 menit atau 3/4 matang. </li>
<li>Keluarkan dari oven, olesi dengan bahan pengoles seluruh permukaannya hingga rata. Kemudian panggang kembali kue hingga matang kuning kecoklatan, + 10-15 menit.</li>
<li>Angkat dan dinginkan. Nastar siap disajikan.</li>
</span></span></ol>
<span class="text_exposed_show" style="display: inline; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px;"><span style="color: #351c75;">
</span></span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-31913638137729289302018-05-25T13:56:00.001-07:002018-05-25T13:56:20.993-07:00 Danish Butter Cookies<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMqRwyUjXLSS3JvtwC0PqJMHy-BJzuiwHlsUEetf0wkcQUsJ35QXROhz07faunpWpKuSsTB2GAkE79XlorwQUa0vSVv_Dn0r9oG9AsLA0y_x0NiFNY5raNZILb7P0tJ7DUJa4w8cNExO5f/s1600/15540620_10209932321498030_4118674265475278705_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #674ea7;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMqRwyUjXLSS3JvtwC0PqJMHy-BJzuiwHlsUEetf0wkcQUsJ35QXROhz07faunpWpKuSsTB2GAkE79XlorwQUa0vSVv_Dn0r9oG9AsLA0y_x0NiFNY5raNZILb7P0tJ7DUJa4w8cNExO5f/s400/15540620_10209932321498030_4118674265475278705_o.jpg" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #674ea7; font-size: large;">Danish Butter Cookies</span></td></tr>
</tbody></table>
<br />
<br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">Ingredients:</span></span><br />
<ul>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">2 sticks unsalted butter, at room temperature</span></span></li>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">4 oz (1 cup) confectioner’s sugar</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 teaspoon vanilla extract</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">2 cups all-purpose flour</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">¼ teaspoon salt</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 tbsp milk</span></span></li>
</ul>
<span style="color: #351c75;"><span class="text_exposed_show" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><br />Directions:<br /><ol>
<li>Preheat the oven to 350 degrees F.</li>
<li>Place the butter, confectioner’s sugar and vanilla in a large bowl, and beat with an electric mixer until it looks combined, light, and fluffy. Add the flour and salt, and mix until it’s crumbly and looks like it can’t be mixed more. Add the milk, then keep mixing, and the dough should clump together after about 15 seconds of mixing.</li>
<li>Place the dough into a pastry bag fitted with a large star tip(1M Wilton), and pipe onto a silicone mat lined baking sheet. </li>
<li>Bake the cookies for 12-15 minutes or until lightly golden. </li>
<li>Let them cool completely</li>
</ol>
</span></span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-3194970298729279222018-05-25T13:54:00.004-07:002018-05-25T13:54:49.372-07:00Reses Peanut Butter Cup Cookies <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTg_OP_enAS39-Vlu9ld_IpqGukjK9IFs-qrxNOtJfMXfLFoyjQvhyphenhyphenaT141x0TwtjimlUKGCFJnIm3-Xobpuk3JSL6G-kEVAfD_pUw9ve0iV0hIUKoR18BCqjqnGLf0aVVUVc7j2efoCp/s1600/9595_10207051173631134_3348233106999609356_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTg_OP_enAS39-Vlu9ld_IpqGukjK9IFs-qrxNOtJfMXfLFoyjQvhyphenhyphenaT141x0TwtjimlUKGCFJnIm3-Xobpuk3JSL6G-kEVAfD_pUw9ve0iV0hIUKoR18BCqjqnGLf0aVVUVc7j2efoCp/s400/9595_10207051173631134_3348233106999609356_n.jpg" width="400" /></a></div>
<br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="background-color: white; caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;">I</span><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;">ngredients</span></span><br />
<ul>
<li><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1 3/4 cups all-purpose flour</span></span></li>
<li><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1/2 teaspoon salt</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1 teaspoon baking soda</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1/2 cup butter, softened</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1/2 cup white sugar</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1/2 cup peanut butter</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1/2 cup packed brown sugar</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1 egg, beaten</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">1 teaspoon vanilla extract</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">2 tablespoons milk</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;">40 miniature chocolate covered peanut butter cups, unwrapped</span></span></li>
</ul>
<br />
<span class="text_exposed_show" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif;"><span style="color: #351c75;"><br />Directions<br /></span></span><br />
<ol>
<li><span style="color: #351c75;">Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.</span></li>
<li><span style="color: #351c75;">Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.</span></li>
<li><span style="color: #351c75;">Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.</span></li>
</ol>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com1tag:blogger.com,1999:blog-4459485869284077435.post-15527572751405510782018-05-25T13:53:00.002-07:002018-05-25T13:53:36.596-07:00Oreo Stuffed Peanut Butter<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_w-3IcGVhgI5uyhpw0C8MDub9XhgXbe9w3yTCz5pQJC9HK3S81AzIXA72bwu-JudjUVMozMTA3BdbrgAaSwW3AjBRGnsj3LaZYKBaLfPE1IsPyYBUhkWnGvYbNuN1HRi25BwseUHnK1UL/s1600/64487_10207051173671135_538996903044565718_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_w-3IcGVhgI5uyhpw0C8MDub9XhgXbe9w3yTCz5pQJC9HK3S81AzIXA72bwu-JudjUVMozMTA3BdbrgAaSwW3AjBRGnsj3LaZYKBaLfPE1IsPyYBUhkWnGvYbNuN1HRi25BwseUHnK1UL/s400/64487_10207051173671135_538996903044565718_n.jpg" width="400" /></a></div>
<br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="background-color: white; caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">I</span><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">ngredients</span></span><br />
<ul>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 cup (2 sticks) unsalted butter</span></span></li>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 cup peanut butter</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 cup white sugar</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 cup brown sugar, packed</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">2 eggs</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">3 cups all-purpose flour</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 teaspoon baking powder</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1/2 teaspoon salt</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 1/2 teaspoons baking soda</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 package of regular Oreo cookies</span></span></li>
</ul>
<span style="color: #351c75;"><span class="text_exposed_show" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><br />Instructions<br /><ol>
<li>In the large bowl, cream together the butter, peanut butter, and both sugars until smooth. Add eggs, one at a time, making sure each is fully mixed in.</li>
<li>In a medium bowl, stir together the flour, baking powder, salt, and baking soda. Slowly stir in flour mixture, 1/3 at a time until completely incorporated. Refrigerate dough for 1 hour (I never wait that long, if at all).</li>
<li>Preheat oven to 375 degrees. Line two baking sheets with parchment paper.</li>
<li>Place 1 tablespoon of cooking dough on top of an Oreo cookie. Place a second tablespoon underneath. You want just enough dough to cover the Oreo so that your chocolate to peanut butter cookie ratio is equal. Gently press the dough down around the Oreo, sealing the cookie dough edges together so that no Oreo shows through. Transfer the cookie to a prepared baking sheet and repeat, leaving about 1 1/2 inches between each cookie.</li>
<li>Bake for 8-11 minutes, or until cookies have just started to brown around the edges. Do not overbake! I like mine a little on the gooey side so 8 minutes is all I cook them. Cool on baking sheet for a couple of minutes, then transfer to a cooling rack. Store in an airtight container.</li>
</ol>
</span></span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-53576972036489942492018-05-25T13:52:00.001-07:002018-05-25T13:52:10.516-07:00 Peanut Butter Cookies with Reses Morsel<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUwfBuC26ftz0Mg7TSCYWh0HYwbobww-zLIbKedtxVCiNgwrmvhEcm1MrGQC4KmbVtyOpaZ4vVrTngqHSneh2Qqmlv_Vv3lMT6f3wthwoOTN-miDOQ19EzOu9Tq5sySkeV3UtThE2l-SE/s1600/10273956_10207051173711136_1248498848923387342_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUwfBuC26ftz0Mg7TSCYWh0HYwbobww-zLIbKedtxVCiNgwrmvhEcm1MrGQC4KmbVtyOpaZ4vVrTngqHSneh2Qqmlv_Vv3lMT6f3wthwoOTN-miDOQ19EzOu9Tq5sySkeV3UtThE2l-SE/s400/10273956_10207051173711136_1248498848923387342_n.jpg" width="400" /></a></div>
<br />
<br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="background-color: white; caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">I</span><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">ngredients</span></span><br />
<ul>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 3/4 cups all-purpose flour</span></span></li>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1/2 teaspoon salt</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 teaspoon baking soda</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1/2 cup butter, softened</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1/2 cup white sugar</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1/2 cup peanut butter</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1/2 cup packed brown sugar</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 egg, beaten</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1 teaspoon vanilla extract</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">2 tablespoons milk</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">40 miniature chocolate covered peanut butter cups, unwrapped</span></span></li>
</ul>
<br />
<span style="color: #351c75;"><span class="text_exposed_show" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">Directions</span></span><br />
<ol>
<li><span style="color: #351c75;">Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.</span></li>
<li><span style="color: #351c75;">Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.</span></li>
<li><span style="color: #351c75;">Bake at 375 degrees for about 8 - 15 minutes (depend on oven).</span></li>
</ol>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-29254724512334272202018-05-25T13:50:00.004-07:002018-05-25T13:50:53.553-07:00Oreo Cream Cheese Cookies<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuhthVuc4rcSHsD7tIVcK70RLAnu05PGCeyin5f_Jt-dyXqY_gr2EvyEMUVsoTWPwG6NWmOJ5KE7kpOgpoNSON3wOwaZCS-Fo5s5wmpd7PNSXFsoVavvq0z_p6frxk-4CjMV-uIqNACc5/s1600/15590886_10209951504137584_3415628441676018201_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuhthVuc4rcSHsD7tIVcK70RLAnu05PGCeyin5f_Jt-dyXqY_gr2EvyEMUVsoTWPwG6NWmOJ5KE7kpOgpoNSON3wOwaZCS-Fo5s5wmpd7PNSXFsoVavvq0z_p6frxk-4CjMV-uIqNACc5/s400/15590886_10209951504137584_3415628441676018201_o.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #674ea7; font-size: large;">Oreo Cream Cheese Cookies </span></td></tr>
</tbody></table>
<br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">Ingredients</span></span><br />
<ul>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">8 oz cream cheese, softened (1 pack)</span></span></li>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">16 tablespoons salted butter, at room temperature (2 stick butter)</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">1,5 cup sugar</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">2 cup + 4 tablespoons all-purpose flour</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">22 Oreo cookies, broken into pieces</span></span></li>
</ul>
<span class="text_exposed_show" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><span style="color: #351c75;"><br />Instructions<br /><ol>
<li>Prepared mixer, beat cream cheese and butter until light and fluffy, Add the sugar and beat well.</li>
<li>Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed. </li>
<li>Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.</li>
<li>30 minutes prior to baking </li>
<li>Preheat oven to 350 degrees (F).</li>
<li>Line a large baking sheet with parchment paper.</li>
<li>Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.</li>
<li>Place pan in the oven to bake for 8-12 minutes (depend on oven), or until *just golden at the edges. </li>
<li>Cool for 10 full minutes, until cool completely before store it. Enjoy </li>
</ol>
</span></span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-83436392406602249502018-05-25T13:47:00.004-07:002018-05-25T13:48:12.961-07:00Nastar<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKX9NKR0gFNfltu8L4NvNvKHmv4RIffLtAoxnFzZ3qSjPpcK-ILbaAfTPzGP6P4Vob2FFBWuTwzUhTjUv35aEiKpvs-Hhb1ARu6DMd1mQncH5Yu2sbOGf4RoRGLvViojFLYWt6fVKZ6P_n/s1600/11696000_10206029175041808_1601223924219245532_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKX9NKR0gFNfltu8L4NvNvKHmv4RIffLtAoxnFzZ3qSjPpcK-ILbaAfTPzGP6P4Vob2FFBWuTwzUhTjUv35aEiKpvs-Hhb1ARu6DMd1mQncH5Yu2sbOGf4RoRGLvViojFLYWt6fVKZ6P_n/s400/11696000_10206029175041808_1601223924219245532_n.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #674ea7; font-size: large;">Nastar</span></td></tr>
</tbody></table>
<div class="text_exposed_root text_exposed" id="id_5b08712fa265b1d36193188" style="display: inline;">
<span style="color: #351c75;"><span style="font-family: inherit;">Bahan:</span><br /><span style="font-family: inherit;">- 150 gram mentega</span><br /><span style="font-family: inherit;">- 100 gram margarine</span><span class="text_exposed_show" style="display: inline;"><br /><span style="font-family: inherit;">- 90 gram gula halus</span><br /><span style="font-family: inherit;">- 3 butir kuning telur</span><br /><span style="font-family: inherit;">- 50 gram susu bubuk</span><br /><span style="font-family: inherit;">- 350 gram tepung terigu protein rendah (saya pakai Bogasari Kunci Biru)</span><br /><span style="font-family: inherit;">- 1 sendok teh vanilli ekstrak</span><br /><br /><span style="font-family: inherit;">Olesan:</span><br /><span style="font-family: inherit;">- 2 butir kuning telur</span><br /><span style="font-family: inherit;">- 1/2 sendok teh madu</span><br /><span style="font-family: inherit;">- 1 sendok teh air</span><br /><span style="font-family: inherit;">- 1 sendok teh minyak goreng</span><br /><br /><span style="font-family: inherit;">Selai nanas:</span><br /><span style="font-family: inherit;">- 1 buah nanas palembang, kupas, parut atau blender</span><br /><span style="font-family: inherit;">- 200 gram gula pasir</span><br /><span style="font-family: inherit;">- 2 batang kayu manis</span><br /><span style="font-family: inherit;">- 3 butir cengkeh </span><br /><br /><span style="font-family: inherit;">Cara Membuat Selai: </span></span></span><br />
<ul>
<li><span style="color: #351c75;"><span class="text_exposed_show" style="display: inline;"><span style="font-family: inherit;">Masak nanas, kayu manis dan cengkeh hingga airnya menyusut dan adonan agak lengket, masukkan gula pasir. Aduk hingga air habis, adonan menjadi selai dan bisa dibentuk. </span></span></span></li>
<li><span style="color: #351c75;"><span class="text_exposed_show" style="display: inline;"><span style="font-family: inherit;">Dinginkan selai dan bentuk bulat-bulat sesuai keinginan. Jika selai terlalu lengket masukkan ke dalam lemari es hingga agak keras.</span></span></span></li>
</ul>
<span style="color: #351c75;"><span class="text_exposed_show" style="display: inline;"><span style="font-family: inherit;">Cara Membuat Kulit Nastar </span></span></span><br />
<ol><span style="color: #351c75;"><span class="text_exposed_show" style="display: inline;">
<li style="font-family: inherit;"><span style="font-family: inherit;">Dengan menggunakan mixer, kocok mentega, margarine, gula halus dan vanilli sebentar saja hingga tercampur saja. Masukkan kuning telur satu persatu. Matikan mixer.</span></li>
<li><span style="font-family: inherit;">Masukkan campuran tepung terigu dan susu bubuk sedikit demi sedikit, aduk dengan sendok kayu/spatula hingga tercampur rata. Bungkus adonan dengan plastik wrap dan istirahatkan adonan di dalam kulkas selama + 1 jam.</span></li>
<li><span style="font-family: inherit;">Keluarkan adonan, bagi menjadi beberapa bagian. Gilas adonan dengan ketebalan yang diinginkan kemudian cetak menggunakan gelas. Sisa adonan sebaiknya dikembalikan ke dalam kulkas. Isi adonan dengan selai yang telah dingin, bulatkan.</span></li>
<li><span style="font-family: inherit;">Tata kue diatas loyang yang telah dialasi dengan kertas minyak. Beri jarak antar kue, jangan terlalu berdekatan. Panggang di oven yang telah dipanaskan + 20 menit sebelumnya selama + 20 menit atau 3/4 matang. Set oven di suhu 150' C saja, suhu tidak boleh terlalu tinggi.</span></li>
<li><span style="font-family: inherit;">Keluarkan dari oven, olesi dengan bahan pengoles seluruh permukaannya hingga rata. Kemudian panggang kembali kue hingga matang kuning kecoklatan, + 15 menit.</span></li>
<li><span style="font-family: inherit;">Biarkan kue mendingin kemudian pindahkan ke rak kawat hingga dingin sempurna sebelum dimasukkan ke dalam stoples kedap udara.</span></li>
</span></span></ol>
<span style="color: #351c75;"><span class="text_exposed_show" style="display: inline;">
<br /><span style="font-family: inherit;">Selamat mencoba!</span></span></span></div>
<span style="color: #351c75;"><span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="display: inline; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption" style="font-family: inherit;"></span></span><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList" style="display: inline; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 14px; line-height: 18px;"><span class="fcg" style="font-family: inherit;"> — at <i class="_agk img sp_1WUkMqdoKxq sx_e39b81" style="background-image: url(https://static.xx.fbcdn.net/rsrc.php/v3/y-/r/1WlQoAnWCdc.png); background-position: -34px -303px; background-repeat: no-repeat no-repeat; background-size: auto; display: inline-block; height: 16px; margin-right: 3px; max-height: 16px; max-width: 16px; vertical-align: -2.9px; width: 12px;"></i><span class="fbPhotoTagListTag withTagItem tagItem" style="font-family: inherit;"><a class="taggee" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=624592147687466" href="https://www.facebook.com/thekitchenheaven/?ref=stream" style="cursor: pointer; font-family: inherit; text-decoration: none;">Kitchen Heaven</a></span>.</span></span></span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-19760980470650137082018-05-25T13:44:00.000-07:002018-05-25T13:44:00.776-07:00Semprit Coklat Putih Telur<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1olNp5_GZzCGac-WZV0uoU4WaJhXTn7gQZgmyuyz-1QdJPx4ek_u_jHCdnevliDssKVaWlqIJWpQ4rHR81roCQgiGj7GntCG24g4RVA1FKpA6XRRkKJW_7FFyNgNFlKOXJ5FK5SQIYYNN/s1600/13435380_10208285258562486_2895353331117906507_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1olNp5_GZzCGac-WZV0uoU4WaJhXTn7gQZgmyuyz-1QdJPx4ek_u_jHCdnevliDssKVaWlqIJWpQ4rHR81roCQgiGj7GntCG24g4RVA1FKpA6XRRkKJW_7FFyNgNFlKOXJ5FK5SQIYYNN/s400/13435380_10208285258562486_2895353331117906507_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="text-align: start;"><span style="color: #674ea7; font-size: large;">Semprit Coklat Putih Telur</span></span></td></tr>
</tbody></table>
<br />
<div class="text_exposed_root text_exposed" id="id_5b0871427f8cc7809131234" style="display: inline;">
<span style="color: #351c75;"><span style="font-family: inherit;">Bahan :</span><br /><ul style="font-family: inherit;">
<li><span style="font-family: inherit;">250 gram tepung terigu protein rendah (Cake Flour)</span></li>
<li><span style="font-family: inherit;">30 gram susu bubuk</span></li>
<li><span style="font-family: inherit;">35 gram coklat bubuk</span></li>
<li><span style="font-family: inherit;">285 gram butter</span></li>
<li><span style="font-family: inherit;">150 gram gula halus</span></li>
<li><span style="font-family: inherit;">¼ sendok teh garam</span></li>
<li><span style="font-family: inherit;">2 putih telur dari telur berukuran besar (60ml)</span></li>
</ul>
<span class="text_exposed_show" style="display: inline;"><br /><span style="font-family: inherit;">Cara Membuat :</span><br /><ol>
<li style="font-family: inherit;"><span style="font-family: inherit;">Panaskan oven 325F (163C). Lapisi loyang dengan kertas roti</span></li>
<li><span style="font-family: inherit;">Ayak terigu, susu bubuk dan coklat bubuk, sisihkan.</span></li>
<li><span style="font-family: inherit;">Kocok butter, gula dan garam kecepatan sedang sampai putih, tambahkan putih telur dan kocok hingga menyatu.</span></li>
<li><span style="font-family: inherit;">Kecilkan speed mixer, lalu masukkan bahan kering. Kocok sebentar asal rata , selanjutnya di aduk dengan spatula sebentar supaya bagian bawah juga tercampur rata.</span></li>
<li><span style="font-family: inherit;">Semprotkan adonan di loyang yang sudah di alasi kertas roti, dengan spuit sesuai selera modelnya.</span></li>
<li><span style="font-family: inherit;">Panggang kurang lebih 12 - 15 menit atau sampai renyah ( tergantung oven masing2 )</span></li>
</ol>
</span></span></div>
<div>
<span style="color: #351c75;"><span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption" style="font-family: inherit;"></span></span><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px; line-height: 18px;"><span class="fcg" style="font-family: inherit;"> — at <i class="_agk img sp_1WUkMqdoKxq sx_e39b81" style="background-image: url(https://static.xx.fbcdn.net/rsrc.php/v3/y-/r/1WlQoAnWCdc.png); background-position: -34px -303px; background-repeat: no-repeat no-repeat; background-size: auto; display: inline-block; height: 16px; margin-right: 3px; max-height: 16px; max-width: 16px; vertical-align: -2.9px; width: 12px;"></i><span class="fbPhotoTagListTag withTagItem tagItem" style="font-family: inherit;"><a class="taggee" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=624592147687466" href="https://www.facebook.com/thekitchenheaven/" style="cursor: pointer; font-family: inherit; text-decoration: none;">Kitchen Heaven</a></span>.</span></span></span></div>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-66521921097730585992018-05-25T13:42:00.001-07:002018-05-25T13:42:15.774-07:00Lidah Kucing<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3k_OpOhaO_nsQPqLWurZeyoZAi9h43SR7XjvGNqGvRPb0OuDKVb6our5OYuaPXlTQHc1CUl2ZqK3OeNorEgtYu4_j0XTApc8MoBXeUculYBEEBBn8WlzFWX7ggBG-wUaHwH97amBupKT/s1600/13466437_10208285258522485_7547538705366066998_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3k_OpOhaO_nsQPqLWurZeyoZAi9h43SR7XjvGNqGvRPb0OuDKVb6our5OYuaPXlTQHc1CUl2ZqK3OeNorEgtYu4_j0XTApc8MoBXeUculYBEEBBn8WlzFWX7ggBG-wUaHwH97amBupKT/s400/13466437_10208285258522485_7547538705366066998_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; text-align: start;"><span style="color: #674ea7; font-size: large;">Lidah Kucing</span></span></td></tr>
</tbody></table>
<span style="color: #351c75;"><br style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">Bahan :</span></span><br />
<ul>
<li><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">200 gram mentega (butter)</span><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"> </span></span></li>
<li><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><span style="color: #351c75;">100 gram tepung gula (confection sugar)</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><span style="color: #351c75;">160 gram tepung terigu protein rendah (cake flour)</span></span></li>
<li><span style="color: #351c75;"><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">10 gram susu bubuk</span><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"> </span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><span style="color: #351c75;">5 putih telur (150ml egg whites)</span></span></li>
<li><span style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><span style="color: #351c75;">50 gram tepung gula, diayak</span></span></li>
</ul>
<span class="text_exposed_show" style="display: inline;"><span style="color: #351c75;">Cara Membuat :<br /><ol>
<li>Kocok margarin sampai lembut . Masukkan tepung gula. Kocok lagi sampai lembut</li>
<li>Masukkan tepung, dan susu bubuk sambil diayak dan diaduk rata. Sisihkan.</li>
<li>Kocok putih telur sampai setengah mengembang. </li>
<li>Tambahkan tepung gula sedikit-sedikit sambil dikocok sampai mengembang. Sendokkan putih telur ke dalam adonan tepung sedikit-sedikit sambil diaduk.</li>
<li>Masukkan kantong segitiga. Semprotkan dalam loyang lidah kucing yang dispray butter.</li>
<li>Panggang hingga kuning keemasan sekitar 12-15 menit dengan suhu 300F(140C) - Tergantung oven masing masing</li>
</ol>
</span></span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-72629655989656544532018-05-25T13:40:00.001-07:002018-05-25T13:40:12.494-07:00Keripik Bawang<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2RmjEbLDThq4BOelfBTKIVWjoxfHbmfKgfkbHgJ5yonjh0E_STOfkJKVpxBAuZFch5vcsUWt-pN-LpggbwtnGhnD0yCCucO5CyQXOOPbXOeVBWiNEsV-bLB5SV3fxw4snUezK_GQb-kc/s1600/13533364_10208357021756521_5931956769199742526_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2RmjEbLDThq4BOelfBTKIVWjoxfHbmfKgfkbHgJ5yonjh0E_STOfkJKVpxBAuZFch5vcsUWt-pN-LpggbwtnGhnD0yCCucO5CyQXOOPbXOeVBWiNEsV-bLB5SV3fxw4snUezK_GQb-kc/s400/13533364_10208357021756521_5931956769199742526_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; text-align: start;"><span style="color: #674ea7; font-size: large;">Keripik Bawang</span></span></td></tr>
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<br style="caret-color: rgb(29, 33, 41); color: #1d2129; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="color: #351c75;"><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">Bahan:</span><br style="caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;" /><span style="background-color: white; caret-color: rgb(29, 33, 41); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;">- 225 gram tepung terigu </span><span class="text_exposed_show" style="caret-color: rgb(29, 33, 41); display: inline; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px;"><br />- 75 gram tepung sagu<br />- 1/8 sendok teh soda kue<br />- 1 sendok teh kaldu bubuk<br />- 1 sendok teh garam<br />- 2 butir bawang putih, goreng sebentar hingga agak kecoklatan, haluskan<br />- 2 sendok makan bawang goreng, haluskan<br />- 1 butir telur ayam, kocok lepas<br />- 75 ml santan kental<br />- 1 sendok makan mentega<br />- Minyak untuk menggoreng<br /><br />Cara membuat:<br />Siapakan mangkuk ukuran besar, masukkan tepung terigu, tepung sagu dan soda kue. Aduk hingga rata. Tambahkan bawang putih halus, bawang goreng, kaldu bubuk dan garam, aduk hingga tercampur.<br /><br />Tuangkan santan kental dan telur kocok sedikit demi sedikit secara bergantian ke adonan tepung. Aduk menggunakan spatula. Lakukan hingga santan dan telur habis. Aduk tepung hingga menjadi adonan setengah basah, kemudian uleni dengan tangan hingga setengah kalis. Tambahkan mentega, uleni hingga adonan menjadi kalis, tandanya adonan tidak lengket lagi di tangan dan mangkuk.<br /><br />Bagi adonan menjadi beberapa bagian. Ambil 1 bagian adonan, letakkan di meja datar/talenan yang telah ditaburi tepung terigu kemudian gilas tipis menggunakan gilingan pasta/mie atau menggunakan gilingan dari kayu. Cetak menjadi bulatan-bulatan dengan diameter + 3 cm. Tata diatas loyang yang telah ditaburi tepung terigu agar tidak lengket, lakukan hingga semua adonan habis.<br /><br />Goreng menggunakan minyak yang agak banyak, tekan-tekan keripik selama proses penggorengan menggunakan punggung sodet/spatula agar keripik tidak melengkung. Goreng hingga kering kecoklatan, angkat dan tiriskan.<br /><br />Lakukan hingga semua bahan habis. Dinginkan keripik diatas tissue dapur agar minyak berkurang. Masukkan ke dalam stoples dan tutup rapat. Enjoy!</span></span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-80229040953688661072018-05-25T13:39:00.001-07:002018-05-25T13:39:13.162-07:00Kaastangel<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgySU81K29404VbEon9qbzSF098ssPWDLay-FGadLAvV8xISBZI9ZjA90KbxcJuxra6FFNuqsLOg8D1HkbnlU6hXzrHtrOW1f0VJEpzdxvoaAD6rd3IRqJOG0BvrqnHy-jMXCuNJcujklzI/s1600/13529104_10208357021716520_5026144713472778425_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgySU81K29404VbEon9qbzSF098ssPWDLay-FGadLAvV8xISBZI9ZjA90KbxcJuxra6FFNuqsLOg8D1HkbnlU6hXzrHtrOW1f0VJEpzdxvoaAD6rd3IRqJOG0BvrqnHy-jMXCuNJcujklzI/s320/13529104_10208357021716520_5026144713472778425_n.jpg" width="320" /></a></div>
<br />Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-7481981980975726492018-05-25T13:31:00.004-07:002018-05-25T13:45:32.932-07:00 Putri Salju<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qaoRr0i__F3eozzBYq7c3FkFhY-W_In7GAyOOzb8u5Z7DE5ZvixGNZYwoEtpIwH0zQu2b7etKAiIU0xqRr7LwqihxfgR8QOqnnWjHOsJUxbsOt6A5PwRS_OzoCI7Hp13oRg5hXK06nSS/s1600/11698548_10205987694484820_8767104845073805257_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #351c75;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qaoRr0i__F3eozzBYq7c3FkFhY-W_In7GAyOOzb8u5Z7DE5ZvixGNZYwoEtpIwH0zQu2b7etKAiIU0xqRr7LwqihxfgR8QOqnnWjHOsJUxbsOt6A5PwRS_OzoCI7Hp13oRg5hXK06nSS/s400/11698548_10205987694484820_8767104845073805257_n.jpg" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #351c75; font-size: large;">Kue Putri Salju</span></td></tr>
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<span style="color: #351c75;">Bahan:<br /><br /><ul>
<li>250gr Butter</li>
<li>100gr Confection Sugar</li>
<li>200gr Roasted Cashew </li>
<li>250gr All Purpose Flour</li>
<li>Bahan taburan:</li>
<li>Confection Sugar Secukupnya</li>
</ul>
<br />Cara Membuat:<br /><ol>
<li>Masukan cashew/kacang mete ke dalam food processor, blender hingga halus. Pisahkan</li>
<li>Kocok mentega dan gula halus hingga lembut, tambahkan kacang mete dan tepung terigu, aduk rata.</li>
<li>Bulatkan adonan, simpan dalam kulkas ½ jam, bentuk sesuai selera.</li>
<li>Tata dalam baking pan, panggang dalam oven yang sudah di panaskan terlebih dahulu 300F selama lebih kurang 20 menit, hingga matang (sesuai oven masing masing).</li>
<li>Setelah matang, tunggu hingga hangat dan balurkan ke dalam confection sugar/gula tepung hingga merata. Cara termudah masukan gula tepung ke dalam cantone ziploc dan masukan kue ke dalam ziploc sehingga mudah dan cepat tercampur.Selamat Mencoba <img src="https://static.xx.fbcdn.net/images/emoji.php/v9/f4c/1/16/1f642.png" /></li>
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</span>Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-33251732346797763722018-05-25T13:29:00.001-07:002018-05-25T13:29:17.923-07:00 Kue Sagu Keju<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm4DH8jLkF3eTDTXS4S9a7ySMV9A-Ykt-MncVfBCY6H4sUnG46UInlV9DNiF3C6xDp8Kp8wkPrYzUgzkze-0Shv1S-Ai8gFVeK84giDu7otB4Q2YrZNV0bUxUqE9X2bbyr9Xh1nU3caBo/s1600/11692649_10206029175761826_8026241932194999629_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm4DH8jLkF3eTDTXS4S9a7ySMV9A-Ykt-MncVfBCY6H4sUnG46UInlV9DNiF3C6xDp8Kp8wkPrYzUgzkze-0Shv1S-Ai8gFVeK84giDu7otB4Q2YrZNV0bUxUqE9X2bbyr9Xh1nU3caBo/s400/11692649_10206029175761826_8026241932194999629_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #674ea7; font-size: large;">Kue Sagu Keju</span></td></tr>
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<br /><span style="color: #351c75;">Resep Sagu Keju ;<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br /><ul>
<li><span style="font-family: inherit;">Tepung Tapioka 300 gr</span></li>
<li><span style="font-family: inherit;">Margarine 175 gr</span></li>
<li><span style="font-family: inherit;">Gula Halus 150 gr</span></li>
<li><span style="font-family: inherit;">Vanilla sugar 2 bungkus</span></li>
<li><span style="font-family: inherit;">Kuning telur 2 butir</span></li>
<li><span style="font-family: inherit;">Santan 60 ml</span></li>
<li><span style="font-family: inherit;">Keju parut 60 gr</span></li>
<li><span style="font-family: inherit;">Garam 1/2 sdt</span></li>
</ul>
Cara Membuatnya ;<br /><ol>
<li><span style="font-family: inherit;">Sangrai tepung tapioka/sagu selama 15 mnt dgn api kecil,sisihkan</span></li>
<li><span style="font-family: inherit;">Kocok margarine,gula,2 bungkus vanilla sugar,garam hingga lembut tambahkan telur kuning kocok terus hingga merata</span></li>
<li><span style="font-family: inherit;">Masukkan tepung tapioka/sagu dan keju parut kedlm adonan mentega,kocok hingga merata</span></li>
<li><span style="font-family: inherit;">Tuangkan sedikit demi sedikit santan hingga tercampur rata</span></li>
<li><span style="font-family: inherit;">Adonan siap dibuat dgn sepuit</span></li>
<li><span style="font-family: inherit;">Panggang kue dgn temperatur 150 C panggang kurang lebih 15-20 mnt atau kuning kecoklatan</span></li>
</ol>
TIPS;<br />Gunakan sepuit yg lubangnya agak besaran jika adonan terlalu keras tambahkan sedikit santan dan jika adonan lembek aku tambahkan sangrai tapioka<br />Selamat Mencoba</span></span></div>
Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0tag:blogger.com,1999:blog-4459485869284077435.post-8649406558706344212018-05-25T13:27:00.001-07:002018-05-25T13:27:19.398-07:00Semprit Vanila dan Semprit Coklat<div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r0kujKK6Y6O5yVkC8lKukoY980qTiLF4q85woX41wsTq9xbUuKzqykUyVdDuDZBRVX8x-F_qmfD8g7HAjQpCgAa3PbPzDFJbaJxgXfXL8xZDHk6ObnF3E6cN5lWTuG4klN49LFS2lE0s/s1600/10409675_10206007630103198_2597628694634998041_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r0kujKK6Y6O5yVkC8lKukoY980qTiLF4q85woX41wsTq9xbUuKzqykUyVdDuDZBRVX8x-F_qmfD8g7HAjQpCgAa3PbPzDFJbaJxgXfXL8xZDHk6ObnF3E6cN5lWTuG4klN49LFS2lE0s/s400/10409675_10206007630103198_2597628694634998041_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #351c75; font-size: small;">Semprit Vanila dan Coklat</span></td></tr>
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<span class="text_exposed_show" style="display: inline; font-family: inherit;"><span style="color: #351c75;">Bahan:<br /><br />300 gr margarin<br />75 gr mentega<br />250gr gula halus<br />3 btr kuning telur<br />500gr tepung terigu<br />1 sdm tepung maizena<br />1 sdm susu bubuk<br />200 gr selai strawberry<br /><br />Cara membuatnya:<br /><br />Kocok gula dan telur sampai pucat, tambahkan margarin dan mentega, kocok lagi sampai pucat. Matikan mikser. Masukkan terigu, maizena dan susu bubuk, aduk rata.<br />*aku menggunakan full butter (3block butter + 3tbsp).<br /><br />Masukkan adonan kedalam plastik segitiga. Pasang spuit nomor 1B. Sempritkan pada loyang kue kering yg sudah dipoles mentega.<br />*aku menggunakan spuit 190, 109 tanpa plastik segitiga<br /><br />Semprotkan sedikit selai dibagian tengah hingga menyerupai bunga.<br />Panggang dalam oven suhu 320F selama 12 menit atau hingga matang dan renyah.<br /></span></span></div>
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Yuliafni Cookhttp://www.blogger.com/profile/14342926693023895970noreply@blogger.com0