Shrimps Tempura

Ingredients :

10 large shrimps
Corn starch for dusting
Oil for deep frying (vegetable oil : sesame oil = 10 : 1)
Tempura Batter (egg + water : flour = 1 : 1)
1 cup (240 ml) egg + water (1 cold large egg (40ml) + 200 ml ice water)
1 cup (240 ml) all purpose flour


Tempura Sauce
¾ cup (200 ml) dashi (or ¾ cup water + 1 tsp. Hondashi)
3 Tbsp. soy sauce
2 Tbsp. mirin
2 tsp. sugar
2" (5 cm) daikon radish, grated and squeeze liquid out


Source : http://www.justonecookbook.com/shrimp-tempura/