Thursday, October 8, 2015

Chocolate Peanut Butter Fudge Brownies

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional
Peanut Butter

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
2. Spread into a greased 13-in. x 9-in. baking pan. Pour melted peanut butter and sprinkle with almond.

3. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired. Yield: 2-1/2 dozen.

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