Sunday, November 22, 2015

Cinnamon French Toast with Caramel Sauce and Almond

Cinnamon French Toast 

  • Italian White Bread
  • 1/4 tsp ground allspice
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon 
  • Butter to cook bread in skillet

Directions :
  1. Prepared large bowl and whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt. 
  2. Place bread slices in egg mixture and soak
  3. Melt butter in a cast-iron skillet over medium heat. Cook bread in hot butter until golden, about 3 -5 minutes per side. 
  4. Sprinkle choco chips, almond and Caramel Sauce in top of the bread.
  5. Served while hot

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