French Cookies

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 cup 2% milk
• 2-3/4 cups graham cracker crumbs
• 2 cups finely chopped walnuts
• 2 cups milk chocolate chips

TOPPING:
1/2 cup milk chocolate chips, melted

Directions

1. Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.
2. Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
3. Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.

Source : http://www.tasteofhome.com/recipes/french-christmas-cookies